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Sunday Supper at Drum Roll Wine


Here's the menu (please send us an email at [email protected] if you'd like the vegetarian option): Braised Pork Carnitas Citrus, dried chilis, onions Cauliflower Barbacoa achiote marinade, crispy garlic, lime Esquites Roasted corn, chipotle aioli, cotija cheese, cilantro Charro Beans Pinto beans, dried chilis, caramelized onions Tortillas and salsas Roasted tomatillo, salsa cacera Chocoflan Chocolate cake, caramel flan Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree. Subsequently, his work and adventurous spirit took him to the Napa Valley, Bavaria, Thailand, and Vietnam. Bryan also cooked for notable Seattle restaurants Monsoon, Serafina, and Cicchetti. Bryan lives in Renton with his wife and son.

Event Links

Tickets: https://go.evvnt.com/2635683-0

Website: https://go.evvnt.com/2635683-2

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