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Sunday Supper at Drum Roll Wine
Here's the menu (please send us an email at [email protected] if you'd like the vegetarian option):
Braised Pork Carnitas
Citrus, dried chilis, onions
Cauliflower Barbacoa
achiote marinade, crispy garlic, lime
Esquites
Roasted corn, chipotle aioli, cotija cheese, cilantro
Charro Beans
Pinto beans, dried chilis, caramelized onions
Tortillas and salsas
Roasted tomatillo, salsa cacera
Chocoflan
Chocolate cake, caramel flan
Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree. Subsequently, his work and adventurous spirit took him to the Napa Valley, Bavaria, Thailand, and Vietnam. Bryan also cooked for notable Seattle restaurants Monsoon, Serafina, and Cicchetti. Bryan lives in Renton with his wife and son.
Event Links
Tickets: https://go.evvnt.com/2635683-0
Website: https://go.evvnt.com/2635683-2
