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Bistro Pop-Up Night: June


Enjoy an after-hours gallery tour beginning at 5:30 pm followed by a 4-course dinner at 6:30pm. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items. This month’s menu is inspired by Sarasota Art Museum’s exhibit, Beautiful Ideas: The Prints of Sol LeWitt and features: Amuse Bouche: Black Sesame Crusted Scallop with Ratatouille Purée and Charcoal Tuile Appetizer: Summer Melon Salad with Watermelon, Tuscan Cantaloupe, Santa Claus Melon, Goat Cheese, and Preserved Lemon Vinaigrette Entrée: Succotash and Shrimp Bucatini with Blackened Shrimp, Corn, and Basil Dessert: Apricot Panna Cotta with Peach Brûlée, Corn Cookie Leaf, and Yuzu

Event Links

Tickets: https://go.evvnt.com/3659290-0

Website: https://go.evvnt.com/3659290-2

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