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Join our 'Food is Health' series with Dr. Matt Dawson and Health Coach Pam Stein VanArsdall in the Grand Ballroom at The Kentucky Castle. This dinner and discussion will focus on Cancer Preventative foods.
'Let food be thy medicine,' said Hippocrates, the father of medicine. 'After a decade of practicing medicine it becomes more and more clear to me how important this actually is. Every cell of your body is made up of exactly what you consume as food. You literally are what you eat. Your health is influenced by nothing as much as what you eat. Let us teach you how to eat deliciously in a way that improves health and wellness, not the opposite. It's not hard. It just requires some knowledge and simple solutions we can teach you.' - Dr. Matt Dawson
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Appetizer:
Roasted Heirloom Tomato, Carrot Kale Slaw atop a bed of English Pea Puree
Salad:
Brussel Sprout Salad, fresh leeks, pink lady apples, broccoli sprouts, dark cherry vinaigrette
Entree:
Flax Seed Crusted Verlasso Salmon
Sides:
Quinoa Cauliflower Couscous, yellow, roasted garlic, fresh herbs, bay leaf
Honey Tangerine Heirloom Carrots
Dessert:
Dark Chocolate Covered Walnuts, 70% cocoa, berry coulis
Additional Option: To make a reservation at our boutique hotel, call (859) 256-0322 or visit https://app.littlehotelier.com/properties/thekentuckycastledirect.
*If you have any dietary restrictions, we are happy to let you know which foods you can safely eat -- please email [email protected].
* Menu subject to change
Any questions, please contact [email protected]
'Let food be thy medicine,' said Hippocrates, the father of medicine. 'After a decade of practicing medicine it becomes more and more clear to me how important this actually is. Every cell of your body is made up of exactly what you consume as food. You literally are what you eat. Your health is influenced by nothing as much as what you eat. Let us teach you how to eat deliciously in a way that improves health and wellness, not the opposite. It's not hard. It just requires some knowledge and simple solutions we can teach you.' - Dr. Matt Dawson
MENU
Appetizer:
Roasted Heirloom Tomato, Carrot Kale Slaw atop a bed of English Pea Puree
Salad:
Brussel Sprout Salad, fresh leeks, pink lady apples, broccoli sprouts, dark cherry vinaigrette
Entree:
Flax Seed Crusted Verlasso Salmon
Sides:
Quinoa Cauliflower Couscous, yellow, roasted garlic, fresh herbs, bay leaf
Honey Tangerine Heirloom Carrots
Dessert:
Dark Chocolate Covered Walnuts, 70% cocoa, berry coulis
Additional Option: To make a reservation at our boutique hotel, call (859) 256-0322 or visit https://app.littlehotelier.com/properties/thekentuckycastledirect.
*If you have any dietary restrictions, we are happy to let you know which foods you can safely eat -- please email [email protected].
* Menu subject to change
Any questions, please contact [email protected]