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The evening begins with a champagne reception, followed by a multi-course dinner created by Chef Ivan Jacobo, featuring the following pairings:
First Course — 2019 Domaine Leflaive Mâcon-Verzé (Chardonnay)
Second Course — 2017 Domaine Génot-Boulanger Meursault Premier Cru Bouchères (Chardonnay)
Third Course — 2017 Domaine Denis Bachelet Gevrey-Chambertin Vieilles Vignes (Pinot Noir)
Fourth Course — 2006 Hudelot-Noëllat Clos Vougeot Grand Cru (Pinot Noir)
Cost is $300 per person, plus tax and gratuity. Reservations can be made via Open Table. For more about Anhelo, visit anhelorestaurant.com.
Event Links
Website: https://go.evvnt.com/2145052-0
