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Anhelo Kicks Off 2024 with Exclusive Burgundy Series Wine Dinner JAN. 11, 2024


The evening begins with a champagne reception, followed by a multi-course dinner created by Chef Ivan Jacobo, featuring the following pairings: First Course — 2019 Domaine Leflaive Mâcon-Verzé (Chardonnay) Second Course — 2017 Domaine Génot-Boulanger Meursault Premier Cru Bouchères (Chardonnay) Third Course — 2017 Domaine Denis Bachelet Gevrey-Chambertin Vieilles Vignes (Pinot Noir) Fourth Course — 2006 Hudelot-Noëllat Clos Vougeot Grand Cru (Pinot Noir) Cost is $300 per person, plus tax and gratuity. Reservations can be made via Open Table. For more about Anhelo, visit anhelorestaurant.com.

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Website: https://go.evvnt.com/2145052-0

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