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Spring Winemaker's Dinner An Evening in Provence


Saturday, May 4, 7:00 PM. Join us for a celebration of the cuisine of Provence in the south of France. Enjoy Crossing Vineyards' award winning wines paired with 5 gourmet courses featuring the region's best loved ingredients: lavender, honey, olive oil and garlic.As a special treat, our sommelier Eric Cavatore will share special memories of his childhood in Le Lavandou, in the heart of Provence. Cost: $89 per person (+ tax and gratuity.) Reservations necessary, space is limited. Call 215-493-6500, ext. 19 or buy on-line at www.crossingvineyards.com. Email: [email protected]

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