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Join Miel and Marco Dan Forno to Dine and Taste Wines from Dal Forno!
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First Course

2017 Dal Forno Valpolicella

American waygu carpaccio, extra virgin olive oil, fine herbsÂ
Second Course

2017 Dal Forno Amarone 

Risotto Veronese 


Third Course
2013 Dal Forno Amarone
Braised Beef shank, polenta, cultivated mushroom
Fourth Course

2004 Dal Forno Vigna Sere Passito

Gorgonzola Dolce Cake
Event Links
Tickets: https://go.evvnt.com/2230498-0
