Join Miel and Marco Dan Forno to Dine and Taste Wines from Dal Forno!

MENU First Course
 2017 Dal Forno Valpolicella
 American waygu carpaccio, extra virgin olive oil, fine herbs  Second Course
 2017 Dal Forno Amarone 
 Risotto Veronese 

 Third Course 2013 Dal Forno Amarone Braised Beef shank, polenta, cultivated mushroom Fourth Course
 2004 Dal Forno Vigna Sere Passito
 Gorgonzola Dolce Cake

Event Links

Tickets: https://go.evvnt.com/2230498-0

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