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Father’s Day Brunch at Allison Restaurant & Bar
Complemented by a backdrop of panoramic ocean views, the brunch will boast a variety of culinary offerings, ranging from a smoked salmon station with assorted bagels and indulgent toppings to a hot station offering classic breakfast staples like scrambled eggs benedict and crispy French toast with banana bourbon glaze.
Menu items include:
• Bread Station: White bread, multigrain, wheat bread, mini croissants, assorted Danish & assorted coffee cakes.
• Fruits: Pineapple, watermelon & cantaloupe.
• Mini Parfaits: Greek yogurt, mixed berries, granola & berry coulis.
• Cereal Station: Assorted individual cereals, dairy & nut milk.
• Oatmeal Station: Brown sugar, raisins & walnuts.
• Hot Station: Scrambled egg, bacon, eggs benedict, crispy French toast with banana bourbon glaze & house potatoes.
• Omelet Station: Ham, pork sausages, bacon, tomatoes, sweet onions, spinach, roasted peppers, jalapenos, pepper jack cheese & cheddar cheese.
• Smoked Salmon Station: assorted bagels, smoked salmon, capers, onions, cream cheese & chopped eggs.
• Deli Station: Sliced black forest ham, sliced roasted turkey, sliced roast beef, sliced salami, assorted cheese, artisan breads, lettuce, tomatoes & sweet onions.
This exclusive menu will be available on Sunday, June 16, from 7 a.m. – 12 p.m. The price of the buffet-style brunch is $28 per person. Guests can make a reservation by contacting the restaurant at (786) 350-3333. Valet & metered street parking are available.
