Father’s Day Brunch at Allison Restaurant & Bar

Complemented by a backdrop of panoramic ocean views, the brunch will boast a variety of culinary offerings, ranging from a smoked salmon station with assorted bagels and indulgent toppings to a hot station offering classic breakfast staples like scrambled eggs benedict and crispy French toast with banana bourbon glaze. Menu items include: • Bread Station: White bread, multigrain, wheat bread, mini croissants, assorted Danish & assorted coffee cakes. • Fruits: Pineapple, watermelon & cantaloupe. • Mini Parfaits: Greek yogurt, mixed berries, granola & berry coulis. • Cereal Station: Assorted individual cereals, dairy & nut milk. • Oatmeal Station: Brown sugar, raisins & walnuts. • Hot Station: Scrambled egg, bacon, eggs benedict, crispy French toast with banana bourbon glaze & house potatoes. • Omelet Station: Ham, pork sausages, bacon, tomatoes, sweet onions, spinach, roasted peppers, jalapenos, pepper jack cheese & cheddar cheese. • Smoked Salmon Station: assorted bagels, smoked salmon, capers, onions, cream cheese & chopped eggs. • Deli Station: Sliced black forest ham, sliced roasted turkey, sliced roast beef, sliced salami, assorted cheese, artisan breads, lettuce, tomatoes & sweet onions. This exclusive menu will be available on Sunday, June 16, from 7 a.m. – 12 p.m. The price of the buffet-style brunch is $28 per person. Guests can make a reservation by contacting the restaurant at (786) 350-3333. Valet & metered street parking are available.

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