×
Your location has been changed to Madison area.
This Event has Passed
Basque Patio Dinner Party
Sam, Jon, and James will be serving up a four-course menu that includes a pintxo (tapas) and porrón happy hour, two courses served family style, and dessert. The food and beverage is inspired by the semi-autonomous Basque region of northern Spain. Stay tuned for the menu soon to follow!
Jon Nodler is a James Beard semi-finalist, and opened Food & Wine’s Best New Restaurant (2019), Cadence, along with his wife, Sam Kincaid. Jon is now the Culinary Director of Rule No. One Hospitality and Chef Partner at Amara. James Juedes is a local sommelier as well as Director of Wine and Guest Relations for Rule No. One Hospitality as well as a partner of Amara.
All seating is communal so come ready to join new friends in the revelry.
Happy hour will begin at 5:30pm.
$75/ticket includes a four-course menu, happy hour, and gratuity.
*Space is limited to 65 participants.
*Menu is predetermined so we are unable to accommodate any allergy restrictions/dietary preferences.
Event Links
Tickets: https://go.evvnt.com/2485167-0
Booking: https://go.evvnt.com/2485167-2
