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  • Basque Patio Dinner Party

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    Large

    Basque Patio Dinner Party

    Thursday, June 27, 2024

    5:30 PM - 8:30 PM

    5:30 PM - 8:30 PM See all dates and Times

    Four Winds Farm

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    06/27/2024 05:30 PM 06/27/2024 08:30 PM America/Atikokan Basque Patio Dinner Party Sam, Jon, and James will be serving up a four-course menu that includes a pintxo (tapas) and porrón happy hour, two courses served family style, and dessert. The food and beverage is inspired by the semi-autonomous Basque region of northern Spain. Stay tuned for the menu soon to follow! Jon Nodler is a James Beard semi-finalist, and opened Food & Wine’s Best New Restaurant (2019), Cadence, along with his wife, Sam Kincaid. Jon is now the Culinary Director of Rule No. One Hospitality and Chef Partner at Amara. James Juedes is a local sommelier as well as Director of Wine and Guest Relations for Rule No. One Hospitality as well as a partner of Amara. All seating is communal so come ready... Details & Tickets: https://www.upcomingevents.com/madison/events/four-winds-farm/basque-patio-dinner-party-251528?ref=uceaddevent Four Winds Farm, 5735 Adams Road, Fitchburg, WI, 53575

    Categories

    Craft Beer, Food, Wine, Food Included, Indoor / Outdoor Event, Wine Tasting

    Sam, Jon, and James will be serving up a four-course menu that includes a pintxo (tapas) and porrón happy hour, two courses served family style, and dessert. The food and beverage is inspired by the semi-autonomous Basque region of northern Spain. Stay tuned for the menu soon to follow! Jon Nodler is a James Beard semi-finalist, and opened Food & Wine’s Best New Restaurant (2019), Cadence, along with his wife, Sam Kincaid. Jon is now the Culinary Director of Rule No. One Hospitality and Chef Partner at Amara. James Juedes is a local sommelier as well as Director of Wine and Guest Relations for Rule No. One Hospitality as well as a partner of Amara. All seating is communal so come ready to join new friends in the revelry. Happy hour will begin at 5:30pm. $75/ticket includes a four-course menu, happy hour, and gratuity. *Space is limited to 65 participants. *Menu is predetermined so we are unable to accommodate any allergy restrictions/dietary preferences.

    Event Links

    Tickets: https://go.evvnt.com/2485167-0

    Booking: https://go.evvnt.com/2485167-2

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