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Sunday, June 16, 2019
11:00 AM - 1:00 PM
11:00 AM - 1:00 PM See all dates and Times
https://www.eventbrite.com/e/fathers-day-brunch-with-castle-tour-the-kentucky-castle-tickets-61167862724
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We're celebrating Father's Day at The Kentucky Castle! Enjoy a royal brunch in the Grand Ballroom followed by a tour of the Castle! MENU Garden Salad: fresh greens, pickled onion, candied walnuts, seasonal fruit, feta cheese, local heirloom tomato; ranch dressing, balsamic vinaigrette, raspberry vinaigrette
Seasonal Pasta Salad: cavatappi, black olives, banana pepper, bell pepper, arugula, olive oil, parmesan, marinated artichoke, fresh oregano; house Italian dressing
House Deviled Egg: dijon mustard, house aioli, relish, country ham crisp, smoked paprika
Castle Hash: crispy homestyle red potato, red onion, bell pepper, local country ham, Kenny’s cheddar
Farm Vegetable Medley: zucchini, squash, heirloom tomato, red onion, asparagus, oregano, olive oil, fresh garlic
Seasonal Vegetable Egg Strata: roasted corn, bell peppers, local parmesan cheese, scallion
Performance Waffle Station: Belgian waffle, assorted berries, cherry whipped cream, butter, maple syrup, powdered sugar, cinnamon
Carving Station: Herb Roasted Tri-Tip Sirloin, rosemary, fresh garlic, thyme, cilantro, parsley, Henry Bain Sauce, chimichurri
Assorted Breakfast Pastries: danishes, muffins, scones
Rolls and Honey Butter
*Social seating in the Ballroom with tables of 8 seats
*Children 2 years and under are free
*Additional Option: To make a reservation at our boutique hotel, call (859) 256-0322 or visit The Kentucky Castle Hotel
*If you have dietary restrictions, we are happy to let you know which foods you can safely eat -- please email [email protected].
* Menu subject to change
Seasonal Pasta Salad: cavatappi, black olives, banana pepper, bell pepper, arugula, olive oil, parmesan, marinated artichoke, fresh oregano; house Italian dressing
House Deviled Egg: dijon mustard, house aioli, relish, country ham crisp, smoked paprika
Castle Hash: crispy homestyle red potato, red onion, bell pepper, local country ham, Kenny’s cheddar
Farm Vegetable Medley: zucchini, squash, heirloom tomato, red onion, asparagus, oregano, olive oil, fresh garlic
Seasonal Vegetable Egg Strata: roasted corn, bell peppers, local parmesan cheese, scallion
Performance Waffle Station: Belgian waffle, assorted berries, cherry whipped cream, butter, maple syrup, powdered sugar, cinnamon
Carving Station: Herb Roasted Tri-Tip Sirloin, rosemary, fresh garlic, thyme, cilantro, parsley, Henry Bain Sauce, chimichurri
Assorted Breakfast Pastries: danishes, muffins, scones
Rolls and Honey Butter
*Social seating in the Ballroom with tables of 8 seats
*Children 2 years and under are free
*Additional Option: To make a reservation at our boutique hotel, call (859) 256-0322 or visit The Kentucky Castle Hotel
*If you have dietary restrictions, we are happy to let you know which foods you can safely eat -- please email [email protected].
* Menu subject to change