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  • Provence Rosé Week @ M. Peppers
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    Provence Rosé Week @ M. Peppers

    Monday, August 17, 2026 - 5:00 PM
    to Sunday, August 23, 2026 - 9:00 PM

    5:00 PM - 9:00 PM See all dates and Times

    M. Peppers

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    08/17/2026 05:00 PM 08/23/2026 09:00 PM America/Anguilla Provence Rosé Week @ M. Peppers We’re pouring classic French Grenache and Cinsault alongside sparkling Crémant d’Alsace, Languedoc features, and California expressions from producers like Turley and Dancing Crow. Alongside the featured wines, the kitchen is serving a limited menu of regional small plates and entrées: HORS D’OEUVRES socca chickpea flatbread, rosemary, chili flake tomato tartine fromage fort, extra virgin olive oil, heirloom tomato chilled royal red shrimp marinated tomatoes, bullhorn pepper, fennel, and paprika PLATS PRINCIPAUX merguez & clams Freedom Run Farm lamb sausage, littleneck clams, ratatouille, Haymarket sourdough tuna niçoise rare bluefin tuna, haricot verts, confit potato, jammy egg,... Details & Tickets: https://www.upcomingevents.com/louisville/events/m-peppers/provence-rose-week-m-peppers-700854?ref=uceaddevent M. Peppers, 1306 Bardstown Road, Louisville, KY, 40204

    Categories

    Craft Beer, Food, Wine, Drink Specials

    Neighborhoods

    Cherokee Seneca (Louisville)
    Cherokee Triangle (Louisville)
    Deer Park (Louisville)
    Tyler Park (Louisville)

    We’re pouring classic French Grenache and Cinsault alongside sparkling Crémant d’Alsace, Languedoc features, and California expressions from producers like Turley and Dancing Crow. Alongside the featured wines, the kitchen is serving a limited menu of regional small plates and entrées: HORS D’OEUVRES socca chickpea flatbread, rosemary, chili flake tomato tartine fromage fort, extra virgin olive oil, heirloom tomato chilled royal red shrimp marinated tomatoes, bullhorn pepper, fennel, and paprika PLATS PRINCIPAUX merguez & clams Freedom Run Farm lamb sausage, littleneck clams, ratatouille, Haymarket sourdough tuna niçoise rare bluefin tuna, haricot verts, confit potato, jammy egg, tomato, radish, niçoise olive, vinaigrette FEATURED ROSÉ & SPARKLING SELECTIONS Pierre Sparr Crémant d’Alsace Domaine Terres Dorées FRV 100 Beaujolais AIX en Provence Maison Grenache 2024 Château d’Estoublon Roseblood Grenache Blend 2025 Domaine de Triennes Cinsault Blend 2025 Gerard Bertrand Gris Blanc 2024 Dancing Crow Syrah 2025 Turley Zinfandel 2024 Book ahead through Resy.

    Event Links

    Booking: https://go.evvnt.com/3777893-0

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