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  • Bourbons Bistro Beam Suntory Dinner

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    Bourbons Bistro Beam Suntory Dinner

    Wednesday, March 27, 2024 - 6:00 PM
    to Thursday, March 28, 2024 - 2:00 PM

    6:00 PM - 2:00 PM

    6:00 PM - 2:00 PM See all dates and Times

    Bourbons Bistro

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    03/27/2024 06:00 PM 03/28/2024 02:00 PM America/Anguilla Bourbons Bistro Beam Suntory Dinner Bourbons Bistro is proud to welcome Beam Suntory on Wednesday, March 27th, 2024 at 6:30 p.m. $92 per person includes tax and gratuity Guest speaker Beth Burrows, Senior American Whiskey Ambassador of the James B. Beam Distilling Co., will guide patrons through the different tastings and talk about the unique story behind Beam Suntory. Diners will enjoy a special Basil Hayden cocktail upon arrival, then will be presented with a three-course meal paired with tastings from Knob Creek, Baker's, and Booker's. Chef McFarland's gourmet menu will feature a fresh kale salad followed by tequila-lime shrimp with caramelized lime and chili compound butter over pasta. For dessert he'll be serving a ... Details & Tickets: https://www.upcomingevents.com/louisville/events/bourbons-bistro/bourbons-bistro-beam-suntory-dinner-203802?ref=uceaddevent Bourbons Bistro, 2255 Frankfort Avenue, Louisville, KY, 40206

    Categories

    Craft Beer, Food, Wine, Food Included, Indoor / Outdoor Event, Wine Tasting

    Neighborhoods

    Cherokee Triangle (Louisville)
    Clifton (Louisville)
    Clifton Heights (Louisville)
    Irish Hill (Louisville)

    Bourbons Bistro is proud to welcome Beam Suntory on Wednesday, March 27th, 2024 at 6:30 p.m. $92 per person includes tax and gratuity Guest speaker Beth Burrows, Senior American Whiskey Ambassador of the James B. Beam Distilling Co., will guide patrons through the different tastings and talk about the unique story behind Beam Suntory. Diners will enjoy a special Basil Hayden cocktail upon arrival, then will be presented with a three-course meal paired with tastings from Knob Creek, Baker's, and Booker's. Chef McFarland's gourmet menu will feature a fresh kale salad followed by tequila-lime shrimp with caramelized lime and chili compound butter over pasta. For dessert he'll be serving a decadent cheesecake topped with Jim Beam cherry bitters glaze, orange zest, and Luxardo maraschino cherries. Go to Bourbons Bistro's Open Table page and click on Experiences to reserve your spot today.

    Event Links

    Website: https://go.evvnt.com/2313334-0

    Tickets: https://go.evvnt.com/2313334-1

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