On Thursday, September 10th, The Marigold Club will celebrate 250 years of Champagne Louis Roederer and the 150th anniversary of its most iconic prestige cuvée, Cristal.
Guided by Master Sommelier, June Rodil, and champagne specialist and educator, Jean-Rémi Barbier, guests will taste eight selections from across the maison’s collection, including multiple bottlings of Cristal. Chef Austin Waiter will craft a four-course dinner just for the occasion, beginning with passed canapés served alongside - what else - welcome bubbles!
Champagne will be popped promptly at 6:30pm, followed by seated dinner. All guests will receive access to a special Louis Roederer presale through Montrose Cheese & Wine, including rare and hard-to-find bottles, special releases, and magnums.
