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On Thursday, September 10th, The Marigold Club will celebrate 250 years of Champagne Louis Roederer and the 150th anniversary of its most iconic prestige cuvée, Cristal.Â
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Guided by Master Sommelier, June Rodil, and champagne specialist and educator, Jean-Rémi Barbier, guests will taste eight selections from across the maison’s collection, including multiple bottlings of Cristal. Chef Austin Waiter will craft a four-course dinner just for the occasion, beginning with passed canapés served alongside - what else - welcome bubbles!
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Champagne will be popped promptly at 6:30pm, followed by seated dinner. All guests will receive access to a special Louis Roederer presale through Montrose Cheese & Wine, including rare and hard-to-find bottles, special releases, and magnums.
