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Y'all Dinner: A Supper Club & Fundraiser
With three seatings at The Future Front House, come through on July 17, 18 or 19 for a multi-course South Indian-Texan menu from chef Deepa Shridhar, with natural wine tastings, a martini menu and good vibes.
As a fundraiser, all proceeds from ticket sales will support the evening’s talent, as well as Future Front’s recovery from our recent $65,000 NEA grant loss.
WHAT TO EXPECT
★ A multi-course South Indian-Texan Menu by Chef Deepa Shridhar (vegetarian and gluten-free options available)
Shrimp Cocktail (Crab Sukka Stuffed Gulf Shrimp Lightly Burned + Cajun Podi + Fig Leaf Muối Ớt Xanh + Fermented Tomato Basil Tartare + Tamarind Fig Rasam + Charred Corn Lemon Ghee Tadka)
Kolache (Local Carrot Mac N Cheese Pie Mini Kolache + Parmesan Coconut Gremolata + Crab Saffron Chili Oil)
Main Entree (Banana Leaf Roasted Smoked Pistachio Podi Short Rib + TX Confit Potato Mash + Coconut Chutney + Fig Tamarind Chili Honey + Pistachio Curry Leaf Crumble)
Amusebouche (Savory Coconut Panna Cotta + Fig Avakai + Lemon + Peach Leaf Wafer)
Icebox TX Fig & Peach Cake (Corn Butter Cookies Layered in Fig Leaf Kulfi + Burnt Jaggery Peach Jam + Candied Fermented Fig + Coconut Cookie Crumb + Pandan Fig Leaf Salt)
★ Curated local cocktails, plus martinis from Tito’s Handmade Vodka
Fermented Tomato Martini
Fermented Fig Martini
Fig Leaf Kaapi Martini
★ A intimate tour of The Future Front House’s gallery and workshop studio from Future Front’s Director Jane Hervey
★ An evening among old and new friends, celebrating Future Front’s fourth anniversary
Event Links
Tickets: https://go.evvnt.com/3128877-0
Website: https://go.evvnt.com/3128877-2
