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Eugenia’s near 50-year tenure in the wine business is a story of decades of dedication to winegrowing and community leadership. She oversees the winemaking programs for Gran Moraine, Penner-Ash Wine Cellars, WillaKenzie Estate, and Zena Crown Vineyard and was the first woman named Wine Executive of the Year in the Wine Enthusiast Wine Star Awards.
In honor of Oregon Wine Month and Eugenia, our culinarians, led by Executive Chef Pedro Almeida, have crafted a 7-course dinner experience pairing some of the best wines from Eugenia's portfolio with seasonal dishes highlighting our local PNW bounty
Event Links
Booking: https://go.evvnt.com/2432184-0
