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Starts at 6pm, first pairing will be served at 7pm with music by Opera Louisiane
$150/person - Email [email protected] for reservations
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Pan-Seared Octopus Vegetable Salad
paired with
Giacosa Fratelli 2022 Arneis Roero Arneis, Piedmont, Italy
Penna, Asparagus and Wild Mushroom Intermezzo
paired with
Tenuta Regaleali 2022 Regaleali Le Rose Nerello Mascalese Rosé Terre Siciliane, Sicily & Sardinia, Italy
Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze
paired with
Banfi 2018 Sangiovese Brunello di Montalcino, Tuscany, Italy
Cheese Course, Fresh Fruit
paired with
Castellani Michele & Figli 2019 San Michele Red Valpolicella Classico Superiore Ripasso, Veneto, Italy
Ed Baker’s Cheesecake
paired with
Ceretto Moscato D'asti Vignaioli Di Santo Stefano 2022 Piedmont, Italy
All retail wine proceeds will go to Opera Louisiane
Email [email protected] for reservations
Event Links
Facebook: https://go.evvnt.com/2382538-0
