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  • Wine Dinner Series presented by OAK’D Chef Michael Lane

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    Wine Dinner Series presented by OAK’D Chef Michael Lane

    Tuesday, March 28, 2023

    6:45 PM - 8:30 PM

    6:45 PM - 8:30 PM See all dates and Times

    OAK'D BBQ

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    03/28/2023 06:45 PM 03/28/2023 08:30 PM America/Atikokan Wine Dinner Series presented by OAK’D Chef Michael Lane Join Chef Michel Lane of OAK’D BBQ for a five-course menu featuring an Italian-themed cuisine that highlights how Lane uses the smokers at OAK'D BBQ. Featured courses will be paired with wines from Famiglia Cotarella. A graduate of the Culinary Institute of America, Lane is a classically trained chef who enjoys creating specialty menus for this regular Wine Dinner series as it allows him to use his fine dining background and culinary skills. Coursed Menu • Brisket Cheese Cannelloni with Creamy Marinara Sauce, complemented with Basil Chips | Wine pairing: Cotarella Ferentano • Shaved Romaine Caesar Salad topped with Brioche Croutons | Wine pairing: Cotarella Sodale • Smoked Chicken Parmesan... Details & Tickets: https://www.upcomingevents.com/dallas/events/oakd-bbq/wine-dinner-series-presented-by-oakd-chef-michael-lane-84616?ref=uceaddevent OAK'D BBQ, 5500 Greenville Avenue, Dallas, TX, 75206

    Categories

    Craft Beer, Food, Wine, Good For Singles, Indoor / Outdoor Event, Wine Tasting

    Neighborhoods

    Lake Highlands (Dallas)
    M Streets (Dallas)

    Join Chef Michel Lane of OAK’D BBQ for a five-course menu featuring an Italian-themed cuisine that highlights how Lane uses the smokers at OAK'D BBQ. Featured courses will be paired with wines from Famiglia Cotarella. A graduate of the Culinary Institute of America, Lane is a classically trained chef who enjoys creating specialty menus for this regular Wine Dinner series as it allows him to use his fine dining background and culinary skills. Coursed Menu • Brisket Cheese Cannelloni with Creamy Marinara Sauce, complemented with Basil Chips | Wine pairing: Cotarella Ferentano • Shaved Romaine Caesar Salad topped with Brioche Croutons | Wine pairing: Cotarella Sodale • Smoked Chicken Parmesan served on a bed of homemade Garlic Tomato Vegetable Pasta | Wine pairing: Cotarella Montiano • Mini Wagyu Sausage Pizza topped with Smoked Artichokes, Roasted Red Bell Pepper and Pesto | Wine pairing: Cotarella Le Macioche Brunello di Montalcino • Pear Tart with homemade Vanilla Ice Cream | Pairing: Trincheri Vermouth Spritz

    Event Links

    Tickets: https://go.evvnt.com/1578489-0

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