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Celebrate the Fall season with extraordinary cuisine by guest Chef John Cain, expertly paired with Fall Creek Vineyards wines. Truly a showcase in flavor, this multi-course dinner will delight the palate and make for a lovely evening of dining and community. Limited seating.
Menu:
Amuse Bouche
Gruyere Gougères (fresh baked gruyere cheese puffs)
Fall Creek Vineyards Sauvignon Blanc Vintners Selection, Hudspeth County Texas 2022
First course
Bibb Lettuce Wedge Salad with Grapefruit, Blood Oranges, Spiced Walnuts, Pomegranate Seeds, Tarragon and Honey Vinaigrette
Fall Creek Vineyards Rosé Lescalo, Texas 2021
Second course
Cabernet-Braised Beef Short Ribs with Potato Puree, Sautéed Spinach, Roasted Pearl Onions and Horseradish Crème Fraîche
Fall Creek Vineyards GSM, Salt Lick vineyard, Texas Hill Country, Terroir Reflection
Dessert
Maple Bread Pudding with Texas Bourbon Whiskey Sauce
Event Links
Tickets: https://go.evvnt.com/2539640-0
Website: https://go.evvnt.com/2539640-2
