wine, art, food, amigos with andres

join us for a special mexican wine dinner featuring a multi-course menu created by cooks and chefs from across the avec team—each dish inspired by their own mexican heritage. the evening will be paired with a thoughtful selection of mexican wines and beverages. we're also proud to showcase artwork by our own andres galvan, whose pieces reflect his deep connection to mexican culture. a celebration of food, drink, and identity—not to be missed. first course ceviche de camarones estilo baja with coconut and habanero pairing: Nami, Junmai Sake, ​​Culiacán, Sinaloa second course nopales with guajillo-ancho mole, oaxaca cheese and blue masa tortilla pairing: 2024 Hacienda la Lomita, Valle de Guadalupe, Baja California (sauvignon blanc) third course “tacos arabes” cumin rubbed lamb shoulder, morita salsa, labneh, and flour tortillas pairing: Mexican Lager fourth course salmon with “mole amarillo”, plantain and pepitas pairing: 2023 Dominio de las Abejas, Saignée, Valle de Ojos Negros, Baja California (nebbiolo) fifth course “conejo al pastor” with guajillo broth and pickled pineapple served with cilantro rice and frijoles pairing: 2023 Solar Fortún, “Baya Baya” Tinto, Valle de Guadalupe, Baja California (cabernet sauvignon, petit verdot) sixth course tajin sea salt ice cream with strawberry hibiscus caramel and orange crumb pairing: Mezcal-based cocktail

Event Links

Tickets: https://go.evvnt.com/3078135-0

Website: https://go.evvnt.com/3078135-2

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