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Whisky & Wagyu Dinner at Uchiko Austin
Join Uchiko Austin for this month's exclusive Whisky & Wagyu Dinner, featuring Donnis Todd, Master Distiller at Garrison Brothers. Guests will indulge in a unique pairing experience with tastings from Garrison Brothers' whiskey portfolio, including exquisite pours and crafted cocktails. Each tasting is thoughtfully paired with new and featured wagyu dishes curated by our culinary team.
*Menu Highlights:
-Beef Tartare Maki | Chive & garlic-dusted potato, chili crisp, egg emulsion
-Beef Carpaccio | Wagyu tenderloin, hapodashi, crispy bits, shiso
-Celeriac Crudo | Salt-baked celery root, green apples, hazelnut crumble, beef fat vin
-Beef Tongue Pastrami | Hot mustard sabayon, soy cabbage, mostarda
...and more!
Event Links
Tickets: https://go.evvnt.com/2848683-0
Booking: https://go.evvnt.com/2848683-2
