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  • Week 3 East Region Ostrow Brasseries Journey Across France with Menu Series

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    Week 3 East Region Ostrow Brasseries Journey Across France with Menu Series

    Monday, May 20, 2024 - 6:00 PM
    to Sunday, May 26, 2024 - 11:00 PM

    6:00 PM - 11:00 PM See all dates and Times

    Ostrow Brasserie

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    05/20/2024 06:00 PM 05/26/2024 11:00 PM America/Anguilla Week 3 East Region Ostrow Brasseries Journey Across France with Menu Series Ostrow Brasserie, Miami’s celebrated French Kosher brasserie announces a gastronomic journey across France with the unveiling of its rotating regional menu series featuring cuisine of the South, North, East and West regions. This dining experience invites guests to enjoy the flavors and culinary traditions of different regions of France each week, with an immersive exploration of the country's rich culinary heritage. The preset menu is $69 per person inclusive of a glass of wine. Within picturesque vineyards and rolling hills, the East Region of France boasts a rich culinary heritage influenced by its proximity to Germany and Switzerland: Duck rillette with jam & warm baguette Quiche L... Details & Tickets: https://www.upcomingevents.com/miami/events/ostrow-brasserie/week-3-east-region-ostrow-brasseries-journey-across-france-with-menu-series-230129?ref=uceaddevent Ostrow Brasserie, 4850 Northwest 2nd Avenue, Miami, FL, 33127

    Categories

    Craft Beer, Food, Wine, Drink Specials

    Neighborhoods

    Liberty City (Miami)
    Little Haiti (Miami)
    Upper Eastside (Miami)
    Wynwood - Edgewater (Miami)

    Ostrow Brasserie, Miami’s celebrated French Kosher brasserie announces a gastronomic journey across France with the unveiling of its rotating regional menu series featuring cuisine of the South, North, East and West regions. This dining experience invites guests to enjoy the flavors and culinary traditions of different regions of France each week, with an immersive exploration of the country's rich culinary heritage. The preset menu is $69 per person inclusive of a glass of wine. Within picturesque vineyards and rolling hills, the East Region of France boasts a rich culinary heritage influenced by its proximity to Germany and Switzerland: Duck rillette with jam & warm baguette Quiche Lorraine & salad frisee Crepe Suzette Complementing these dishes is a glass of Riesling.

    Event Links

    Tickets: https://go.evvnt.com/2424048-0

    Website: https://go.evvnt.com/2424048-2

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