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Water Tasting Class: Taste 20 Bottled Waters From Around the World
Could you tell Fiji from Evian in a blind tasting? Know your Topo from your Pellegrino just from looking at the bubbles? Have you ever tried salty sparkling Spanish Vichy Catalan, or experienced the bizarre Borjomi from the Republic of Georgia?
Even skeptics who come to this class are shocked by how dramatically waters differ in texture, minerality, carbonation, and finish. We’ll try lots of waters – some familiar and some super weird- and we’ll learn Why they taste the way they do in this fascinating alcohol-free experience. We’ll cover things like acidity, terroir, and TDS, and learn how to read a water quality report to help guess what a water will taste like before you crack open the bottle.
We’ll start with blind tasting San Francisco tap to see if Hetch Hetchy is as heavenly as we’ve heard about. We’ll continue blind tasting bottled still waters from neutral to mineral-rich, then crack open a whole bunch of sparkling soda waters and go through them one-by-one.
This tasting is perfect for curious drinkers, food lovers, coffee snobs, supertasters, sober folks, people with strong opinions about everyday H2O, and those who just want to see what the hype is all about.
Event Links
Tickets: https://go.evvnt.com/3753048-0
Website: https://go.evvnt.com/3753048-2
