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On Wednesday, October 9th, make plans to dine and sip at the Lincoln Park Italian restaurant, found along North Halsted Street.
First course is a Frizell Salad, comprised of burrata and tomatoes, paired alongside Grillo Sicilia Doc. Next enjoy Orecchiette pasta with broccoli de rabe sauce and tomato, and Sicilian Gold Wine’s Nerello Mascalese Terre Siciliane. The main course consists of Stuffed Eggplant with chicken and vegetables, and a lovely Nero D’Avola Sicilia, while the dessert features a Roasted Pear with caramel and pistachios.
Dinner begins promptly at 7:00 pm and is priced at $63 per person (tax and tip not included).
Reservations can be made on Vinci’s website or by calling the restaurant at 312-266-1199.
Event Links
Booking: https://go.evvnt.com/2674252-0
