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Each course will transport your tastebuds to the Italian countryside, allowing you to sip and savor!
The first course includes Seafood with Raicchio and a delightful Pinot Grigio. The second course, is comprised of Tagaliatelle with Pork and Veggie Ragu, to be enjoyed alongside Chianti. Next is Braised Short Rib with Veggie and Polenta, and Barolo, and finally Panettone Bread Pudding!
Reservations can be made either via phone at (312) 266-1199 or on Vinci’s website, via Tock!
Event Links
Website: https://go.evvnt.com/2087589-0
