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Vietnamese Appetizers
Cooking Class for Ages 16+
Wednesday, May 13th | 5:30-7:30pm
Join Chef Jo to make Summer Rolls, Red Rice, and Spicy Firecracker Snack Mix. Practice your knife skills and learn the tricks to rolling rice paper wrappers. Summer rolls can be made vegetarian, just let us know when you sign up. We’ll craft a deeply savory rice dish to complement the bright dipping sauces and top it all off with a sweet coffee drink with jelly cubes!
Menu:
Shrimp & Pork Summer Rolls with Peanut Dipping Sauce (Vegetarian Option upon request)
Vietnamese Red Rice
Spicy Firecracker Snack Mix
Iced Coffee with Jelly Cubes
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Vietnamese Flavors
What you’ll take home:
Any leftovers you don’t eat during class
Recipes and Tips to make these dishes again and again
More about this class:
Class is for ages 16+
Great for intermediate and advanced cooks
Makes a great date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3616757-0
