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Join us for a night of fine dining using plant-based ingredients. Chef Sunny will teach you the method for turning king oyster mushrooms into a scallop replacement. Then, you’ll learn how to make a vegan garlic butter sauce and asparagus pasta!
Event Links
Tickets: https://go.evvnt.com/1600498-0
Website: https://go.evvnt.com/1600498-2
