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Valentine’s Day Prix-Fixe Dinner at La Luz


Diners at La Luz can select their very favorite dishes from the below: Choice of Starter - Berries & Beets | ancient grains, arugula, ricotta salat, berries, spiced pistachio aged sherry - Day Boat Scallops | corn, heirloom tomatoes, haricot vert, pea tendril, chili crunch - Intermezzo | Blood orange sherbert Choice of Entrée - All-Natural Arizona Beef Tenderloin | whipped garlic mash, romanesco, carrot turnip sautée, pearl onion, demi glaze - Alaskan Halibut | risotto, citrus fennel riesling salad, hericot vert, heirloom carrot - Vegetable Roulade | grilled red pepper coulis, forest mushroom, goat cheese - Colorado Rack of Lamb | parsnip sweet potato puree, heirloom carrot, asparagus, confit tomato, lamb jus - Lobster Tail add-on for $20 Choice of Dessert - Chocolate Raspberry Mousse Cake - Strawberry Rose Panna Cotta $100 per person with optional wine pairing add on for $50, meal is offered on February 13 and 14th. Reservations can be made on OpenTable.

Event Links

Website: https://go.evvnt.com/3456024-0

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