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This Event has Passed
Friday, February 13, 2026 - 5:00 PM
to Saturday, February 14, 2026 - 10:00 PM
5:00 PM - 10:00 PM See all dates and Times
Diners at La Luz can select their very favorite dishes from the below:
Choice of Starter
- Berries & Beets | ancient grains, arugula, ricotta salat, berries, spiced pistachio aged sherry
- Day Boat Scallops | corn, heirloom tomatoes, haricot vert, pea tendril, chili crunch
- Intermezzo | Blood orange sherbert
Choice of Entrée
- All-Natural Arizona Beef Tenderloin | whipped garlic mash, romanesco, carrot turnip sautée, pearl onion, demi glaze
- Alaskan Halibut | risotto, citrus fennel riesling salad, hericot vert, heirloom carrot
- Vegetable Roulade | grilled red pepper coulis, forest mushroom, goat cheese
- Colorado Rack of Lamb | parsnip sweet potato puree, heirloom carrot, asparagus, confit tomato, lamb jus
- Lobster Tail add-on for $20
Choice of Dessert
- Chocolate Raspberry Mousse Cake
- Strawberry Rose Panna Cotta
$100 per person with optional wine pairing add on for $50, meal is offered on February 13 and 14th. Reservations can be made on OpenTable.
Event Links
Website: https://go.evvnt.com/3456024-0
