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The meal will be available on Friday, February 14 between 5 p.m. and 10 p.m. It will include the following:
• Chef’s Welcome Amuse: Moondancer oysters with watermelon mustardo and white fish caviar
• Second Course: Burrata and peach jam with fresh figs
• Entrée: Classic “Surf & Turf” featuring a 4oz filet mignon and Maine lobster tail served with Duchess potato and broccoli rabe
• Dessert: Passionfruit tart with toasted meringue
The Tarpon Bay Valentine’s Day dinner is $85 per person or $110 with an added wine pairing and welcome cocktail. Reservations are required and can be made by visiting the link.
Event Links
Tickets: https://go.evvnt.com/2868260-0
Website: https://go.evvnt.com/2868260-2
