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The restaurant will provide a special prix-fixe menu for the holiday weekend, available on both Friday, February 13 and Saturday, February 14.
The menu will begin with a first course option of an Oysters Rockefeller or a spinach artichoke croquette, followed by a second course with the option of a lobster bisque or beet salad. The main course options will consist of a spicy seafood diavolo with shrimp, lobster, and scallops or a steak au poivre served with duck fat waffle fries.
Antlers Lodge is open to resort guests and local residents and reservations can be made by calling at (210) 520-4001 or visiting https://antlerslodge.getbento.com/.
Event Links
Tickets: https://go.evvnt.com/3451966-0
