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Valentine’s Day at Dean’s


Dean’s is offering a special pre-fixe menu alongside their regular a la carte offerings, featuring two irresistible holiday entrees: Dean’s Seafood Cioppino, a mix of mussels, clams, shrimp, and halibut in a rich saffron-tomato fumet ($45), and pan-seared halibut puttanesca, perfectly cooked halibut paired with a vegetable medley, caperberry, and lemon vinaigrette ($45). Toast to love with our signature cocktails—the Straw-Chocolate Martini, a sweet fusion of strawberry-infused Tito’s, Mozart’s Chocolate Liqueur, crème de cacao, and a delicate rose garnish, or the French 74, a refreshing mix of Empress Gin, lemon, simple syrup, and champagne. Reserve your table via OpenTable.

Event Links

Booking: https://go.evvnt.com/2863050-0

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