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Uncorked February 20 Wine Dinner at TULÀ„


Guests are invited to enjoy a five-course menu intentionally paired with exquisite wines, all set against the stunning backdrop of the Atlantic Ocean. Hosted by Giulio Galli, Wine Director for Dievole’s U.S. market, the evening will showcase the restaurant’s South Florida coastal cuisine with global influences, featuring selections like herb-crusted rack of lamb, grilled sea bass, and wild mushroom risotto. Limited seating is available—reserve your spot now for this unforgettable dining experience. Tickets: $200 via OpenTable Experiences.

Event Links

Tickets: https://go.evvnt.com/2897834-0

Website: https://go.evvnt.com/2897834-2

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