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Tutore's Gluten Free Pasta Class
101 Fresh Pasta Class
Please note: there may be cross contact with flour from other classes. We do many classes with regular flour and although we do a good job of cleaning we cannot guarantee our school will be 100% gluten free for this night.
Our Goal:
To teach you how to make fresh gluten free pasta from scratch. We will then teach you how to properly roll the dough and form specific shapes. You will also learn various fillings for stuffed pasta as well as the sauces that pair with the pastas. You will also learn how to properly store and ultimately how to cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.
What we will teach:
How to make fresh gluten free pasta dough
How to roll out fresh gluten free pasta
Simple ravioli making
Pasta cooking
How to shape tortellini
How to make a classic Caccio e Pepe sauce
Cherry tomato ragu
How to roast mushrooms
Menu:
Tagliatelle with Mushroom Ragu
Spinach Ricotta Ravioli with Cherry Tomato Ragu
Traditional Tortellini in Brodo
Event Links
Tickets: https://go.evvnt.com/3709348-0
Booking: https://go.evvnt.com/3709348-2
