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Tuesday Takeover: Yongwon Hwang - Tuesday, September 9
We're excited to welcome Chef Yongwon Hwang for this inaugural Takeover, who will be preparing an exquisite, seven-course Korean dinner for guests to enjoy.
ABOUT THE CHEF: Chef Yongwon Hwang is currently the Sous Chef at Rada, an exciting new restaurant here in Charlotte. Prior to that, he was the Chef De Cuisine at Counter for three years, where he also hosted several “Pop Up” menus that showcased his unique cooking style. He has years of experience in the kitchen, including time at Michelin-Starred restaurant Jungsik in Seoul, South Korea, where he took part in menu development and design. He has traveled across the world, learning under a multitude of well known chefs in France, Australia, South Korea, and the US.
WELCOME DRINK
복분자 /fermented korean berry drink
SNACK
김부각 / kim bugak (traditional Korean sea weed cracker)
ONE
Corn with corn cracker
Corn, caviar
TWO
새우장 / sewoojang
Pickled korean melon, soy sauce, soy marinated egg yolk, sesame oil, lime , chili , macadamia.
THREE
생선구이 / grilled fish
Squash with salted shrimp, squid, kimchi, chervil , perilla seed oil
FOUR
삼계탕 / samgye tang
Chicken , ginger oil, grilled scallions,ginseng, jujube dates
FIVE
갈비 / galbi
Galbi, spinach , herbs salad
Palate Cleanser
Korean pear
SIX
화채 / hwa che
Omija, seasonal fruit,greek yogurt , Hibiscus tea jelly
SEVEN
누룽지 / nurungji
Nurungji ice cream , jeonbyeong, ssal gangjeong
Guests have the option to include a wine pairing, featuring five wines selected by Hwang's team. To help them prepare, we kindly request that you select this option when making your reservation.
MENU NOTE: Due to the nature of this one-time menu, Chef Hwang will be unable to accommodate substitutions.
Event Links
Tickets: https://go.evvnt.com/3224686-0
Website: https://go.evvnt.com/3224686-2
