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Tiki’s Ribs & Tips Smokehouse Grand Opening & Ribbon Cutting Ceremony
Tiki’s Ribs & Tips Smokehouse, owned by Robyn and Troy Collins, will celebrate the official Grand Opening and Ribbon Cutting of its permanent Dyer location on Saturday, August 29, 2026, from 12:00pm to 6:00pm at 2121 S. Gettler Street, Dyer, Indiana 46311. Ribbon Cutting Ceremony will commence at 11:30am.
Tiki’s, known for bold Southern flavors and slow-smoked barbecue, Tiki’s specializes in favorites including smoked rib tips, jerk rib tips, turkey tips, brisket, St. Louis ribs, smoked and jerk chicken, pulled pork, and seasonal smoked oxtails, alongside with Southern-inspired sides.
The Grand Opening celebration will include barbecue, music, entertainment, community fellowship, and an official ribbon-cutting ceremony.
Tiki’s Ribs & Tips Smokehouse warmly invites community leaders, elected officials, law enforcement, fire personnel, local organizations, neighboring municipalities, residents, businesses, and media representatives to join the Collins family in celebrating this important milestone.
“We bring the heat. We bring the soul.”
MEDIA/COMMUNITY Contact:
Tammy Chiemmongkoltip
773.853.3389
[email protected]
(Cc: [email protected] for Media Coverage, interviews, photography, commmunity leaders, and dignitaries welcome.)
