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Thorn Restaurant & Lounge Hosts Captivating Evening of Fine Flavors and Luxurious Wine
Thorn Restaurant & Lounge, located in The Rose Hotel Chicago O’Hare, a Tapestry Collection by Hilton Hotel, located at 5200 Pearl St., is prepping palates for Halloween with an intimate Prisoner Wine Dinner on Friday, October 27 at 6:30 p.m. featuring The Prisoner Wine Company. This elegant two-hour curated experience will feature Thorn’s Executive Chef Nicholas Malloy’s carefully crafted four-course menu that will be complemented by Prisoner’s indulgent wine pairings, led by a Prisoner Wine Sommelier. Tickets are extremely limited for this event and will sell out fast!
"We are thrilled to bring back this sold-out event with The Prisoner Wine Company this fall," said Executive Chef Nicholas Malloy. "This evening allows us to be creative with our offerings and really take attendees on a mouthwatering journey through dining and imbibing, and we can’t wait to see this year’s turnout as we celebrate the Halloween season!”
The Prisoner Wine Dinner will begin with a cocktail hour to mix and mingle while enjoying a bright and crisp Unshackled Rosé paired with a delicious and light burrata toast. Wine enthusiasts and food aficionados will then be led to their seats to officially start the evening, featuring a delightfully unconventional and crisp Unshackled Sauvignon Blanc, with notes of tropical fruits and fresh citrus, paired with a Goat Cheese Salad; frisée, fried goat cheese crouton, pancetta, apples, walnuts, and a mustard vinaigrette. Patrons will then enjoy a delicate and soft Saldo Chenin Blanc, complemented with a Surf & Turf Bao Bun; seared scallops, smoked pork belly, avocado, orange miso cream, shiso greens, and sesame seeds. Guests will then move onto the third course where their sommelier will lead them through a bold and bright Prisoner Pinot Noir, with a 12-hour Duck Confit, manchego polenta, tahini tossed asparagus, sweet potato chip, and a cherry gastrique. The evening will end with a symphony of sweet tastes, pairing a smooth and luscious Prisoner Red Blend, with a Crème Brûlée, a red wine glaze and topped with fresh blackberries.
Seating for the Prisoner Wine Dinner is very limited and available to book now. For more information or to book this intimate dinner, please visit the Thorn website.
Event Links
Tickets: https://go.evvnt.com/2006073-0
