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Themed Cocktails for Hispanic Heritage Month and Day of the Dead
Grand Hyatt San Antonio Riverwalk is providing two specialty themed cocktails for Hispanic Heritage Month and Day of the Dead. Guests can enjoy the cocktail “Dead Mans Boot” which is a blend of Rye Whiskey, Tequila, Ginger Beer, Tajin and Lime.
This feature cocktail for Hispanic Heritage Month will be available all the way until Dia de Los Muertos.
The Day of the Dead cocktail dubbed the “Fiesta in the After Life” is made of Mezcal, Gin, Watermelon, Agave, Tajin and Orange. Guests will be able to enjoy this cocktail at Bar Rojo throughout the month of November.
Bar Rojo also serves its delicious menu of locally-inspired dishes, ranging from fajitas and ancho-rubbed baby back ribs to redfish tacos and smoked brisket sliders.
