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The Wisconsin Whey: Book Talk & Cheese Tasting
The Driftless area of Wisconsin is one of the best cheese making regions in the country. Meet the authors of Wisconsin Whey: Cheesemaking in the Driftless as well as one of the cheesemakers featured in the book, and sample a variety of award-winning cheeses. Cheesemaker Andy Hatch from Uplands Cheese will be in attendance.
6 pm: Doors open - sample cheese with cheesemakers and time to shop
6:30 pm: Readings and panel discussion
7:15 pm: Q&A
7:30 pm: Shopping and sampling
8 pm: Doors close
Event Links
Website: https://go.evvnt.com/3075341-0
