Welcome to UpcomingEvents.com!! We hope to see you at an event SOON!
Search

Select Region

Featured Regions

Philadelphia, PA Baltimore, MD Atlantic City, NJ

Not what you're looking for? See All Cities

Or

Search by Zip

advertise here
× Your location has been changed to Atlantic City area.
  • Home
  • Events
  • The Science of Honey & Mead Tasting

    • This Event has Passed

    Large

    The Science of Honey & Mead Tasting

    Saturday, January 24, 2026 - 9:00 AM
    to Sunday, January 25, 2026 - 1:00 PM

    9:00 AM - 1:00 PM See all dates and Times

    The HIVE Tasting Room and Kitchen

    Parking Deals

    Add to Calendar

    01/24/2026 09:00 AM 01/25/2026 01:00 PM America/Boise The Science of Honey & Mead Tasting The Science of Honey Tasting: Saturday, January 24, 9am-1pm: Step into the vibrant world of bees, blossoms, and the golden nectar that connects them. This course invites you to explore honey from every angle—personal, cultural, ecological, and sensory. The Science of Mead Tasting: Sunday, January 25, 9am-3:00pm: Discover how the alchemy of honey and fermentation comes together in one of the world’s oldest—and fastest-growing—beverages: mead. This course introduces the chemistry that makes honey the perfect foundation for fermentation, then walks you through the essentials of yeast, sugars, enzymes, and alcohol formation.Event LinksTickets: https://go.evvnt.com/3376354-0Website: https://go.e... Details & Tickets: https://www.upcomingevents.com/sacramento/events/the-hive-tasting-room-and-kitchen/the-science-of-honey-mead-tasting-569919?ref=uceaddevent The HIVE Tasting Room and Kitchen, 1221 Harter Avenue, Woodland, CA, 95776

    Categories

    Craft Beer, Food, Wine, Drink Specials

    The Science of Honey Tasting: Saturday, January 24, 9am-1pm: Step into the vibrant world of bees, blossoms, and the golden nectar that connects them. This course invites you to explore honey from every angle—personal, cultural, ecological, and sensory. The Science of Mead Tasting: Sunday, January 25, 9am-3:00pm: Discover how the alchemy of honey and fermentation comes together in one of the world’s oldest—and fastest-growing—beverages: mead. This course introduces the chemistry that makes honey the perfect foundation for fermentation, then walks you through the essentials of yeast, sugars, enzymes, and alcohol formation.

    Event Links

    Tickets: https://go.evvnt.com/3376354-0

    Website: https://go.evvnt.com/3376354-2

    Read More

    View Less

    Top