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The Regional Dinner: Veneto
Join us for an evening that captures the romance, history, and warmth of this remarkable region, one unforgettable plate at a time. The evening begins with a canapè of crostino al baccalà mantecato, followed by antipasti of Venetian-style octopus salad and soft polenta with porcini mushrooms. For the primo piatto, guests will enjoy risotto with radicchio and gorgonzola, followed by a choice of baked branzino with herbs and lemon or duck à l’orange as the secondo. The dinner concludes with a traditional tiramisù for dessert and includes two glasses of wine or beer.
Event Links
Tickets: https://go.evvnt.com/3389451-0
Instagram: https://go.evvnt.com/3389451-2
Website: https://go.evvnt.com/3389451-3
