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The National Liberty Museum will host its 26th Anniversary Liberty Gala, an evening dedicated to celebrating liberty, leadership, and courage, on Thursday, October 23 from 6:00pm to 10:00pm.
Guests will enjoy a curated culinary experience, including a cocktail reception, an elegant seated dinner, and a dessert reception featuring top chefs from the city and nation. The menu will spotlight dishes from chefs and James Beard Finalist Nicholas Elmi of Lark, Sam Henzy of Fork, and Bravo's Top Chef Runner-up Jen Carroll of Carroll Couture Cuisine.
This year, the museum will present the 2nd Annual Flame Award to the Satell Institute, for advocacy of assembly and their understanding of its pivotal role in the success of the American experiment. The Flame Award honors an organization or individual who exemplifies freedom of thought, civil discourse, and respect for all while tirelessly pursuing and enhancing personal and civil liberties for their community and beyond.
