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Join us at Atlas on October 5th for an extraordinary culinary collaboration between Chef Freddy Money and renowned Chef Thomas Allan of The Modern, a prestigious two-star Michelin restaurant in New York. Together, these talented chefs will craft an exclusive 8-course tasting menu, complete with Snacks and Petit Fours, showcasing their combined passion and expertise. This special event is presented in partnership with Kaviari Caviar and Champagne house Billecart-Salmon. Our Sommelier team will offer expertly selected wine pairings, including a variety of Billecart-Salmon Champagnes.
We invite you to partake in this gastronomic journey, where two visionary chefs unite for a one-night-only event at Atlas.
Event Links
Tickets: https://go.evvnt.com/2656689-0
Booking: https://go.evvnt.com/2656689-2
