This Event has Passed
Wednesday, June 11, 2014
1:00 PM - 2:00 PM
1:00 PM - 2:00 PM See all dates and Times
http://www.audioeducator.com/food-safety/fsma-effects-06-11-14.html
Product Format: Live Audio Conference Presenter(s): Dr. John Ryan Conference Date: Wed, Jun 11, 2014 Aired Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
Length: 60 Minutes
Price: $227
If you are anywhere related to growing, importing, shipping, sending or receiving human or animal food/supplements/ingredients in the United States, it is definitely time for you to catch up and see what is going on with the Food Safety Modernization Act.
In this session ˜The FSMA and its Effects' to be held on Wednesday, June 11, 2014, Dr. John Ryan, PhD will review how FSMA is impacting the food supply chain. He will help us:
1. Understand the U.S. food safety direction and FSMA status
2. Review FSMA impact
3. Understand the difference between enforcement and implementation
4. Know the difference between "food safety certification� and hard
Special Offer: Use code SAVE10 to get 10% discount.
Can't attend? Request a replay of the audio session or DVD recording
For any queries feel free to contact Adam K at 1-866-458-2965.
Length: 60 Minutes
Price: $227
If you are anywhere related to growing, importing, shipping, sending or receiving human or animal food/supplements/ingredients in the United States, it is definitely time for you to catch up and see what is going on with the Food Safety Modernization Act.
In this session ˜The FSMA and its Effects' to be held on Wednesday, June 11, 2014, Dr. John Ryan, PhD will review how FSMA is impacting the food supply chain. He will help us:
1. Understand the U.S. food safety direction and FSMA status
2. Review FSMA impact
3. Understand the difference between enforcement and implementation
4. Know the difference between "food safety certification� and hard
Special Offer: Use code SAVE10 to get 10% discount.
Can't attend? Request a replay of the audio session or DVD recording
For any queries feel free to contact Adam K at 1-866-458-2965.
