×
Your location has been changed to Atlantic City area.
This Event has Passed
Saturday, June 05, 2010
11:30 AM - 3:00 PM
11:30 AM - 3:00 PM See all dates and Times
http://www.phillipsseafood.com
The Freshest Catch: Salmon. Barramundi. Flounder. Mahi-mahi. But how do you selectt it, clean it, grill it, or stuff it with crab? Learn all of this and more from one of Americas most proficient seafood experts. The cost for one class is $65 and includes the chef demo, wine, lunch, and a swag bag to go. Classes begin at 11:30, so call the restaurant to register at 609.348.2273.
