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The Cut
About the experience
Savor the unparalleled union of Wagyu and exclusive libations at Dean’s private “The Cut” dinner experience. Indulge in an intimate 4-course chef tasting menu selectively paired with curated Johnnie Walker cocktails whilst dining amongst fellow enthusiasts and learning from experts. Treat yourself to an unforgettable experience and reserve a seat today.
Featured Menu Course
1: American Wagyu Beef Tartare Course
2: Seared Scallop and A5 Striploin Crudo Course
3: Seared Australian Mayura Wagyu Striploin
4: Peach and Apricot Tart
Ticket Includes: 4-course dinner and Johnnie Walker cocktail pairings, gift bag, access to complimentary event photo's
August 11th
Entry 5pm
Dinner 5:30 - 8:30pm
Event Links
Tickets: https://go.evvnt.com/2551091-0
Website: https://go.evvnt.com/2551091-2
