The Chicken or the Egg Tasting Dinner

Join Hyatt's Chef Eric Bugielsk for an Avant-garde 6 course prix fixe menu.

Friday, February 25th at 6 PM Hyatt Regency Rochester
USD 70 per person.
We are offering a beverage pairing enhancement for USD 30 per person
*tax and gratuity not included
This is a shared dining experience
Limited Tickets Available
Menu:
Avocado Quenelle- Guacamole quenelle drizzled with roasted garlic tomato coulis on a nest of cilantro lime tortillas and chipotle pulled chicken
Wine Pairing: Kim Crawford Rose
Posole- Spicy guajillo chili broth with slow roasted chicken, pork shoulder and hominy
Wine Pairing: El Coto Rioja Crianza
Chicharron Salad- Watercress with a lemongrass vinaigrette and chicken chicharron
Wine Pairing: Villa Locatelli Sauvignon Blanc
Duck- Seared duck breast with tart cherry glaze, roasted fingerling potatoes, and asparagus
Wine Pairing: Earthquake Zinfandel
Ginger Chicken Foam- Light airy foam infused with roasted chicken reduction and ginger on crisp endive leaf
Wine Pairing: Chateau Lafayette Reneau Seyval Chardonnay
Mint Cadbury Egg- Sweet mint custard in a thick dark chocolate shell
Pairing: Cold Foam White Russian

Tickets: https://go.evvnt.com/1019933-0?pid=2809

Price:
Tasting ticket: USD 70.00

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